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6 Stainless steel burners
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60,000 BTU-per-hour input
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12,000 BTU-per-hour input flush-mounted side burner
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8,000 BTU-per-hour smoker burner and stainless steel smoker box
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10,600 BTU-per-hour infrared rear-mounted rotisserie burner
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Spit fork rotisserie attachment with heavy-duty motor
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Snap-Jet™ Individual burner ignition system
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3/8 inch or 9.5mm diameter stainless steel rod cooking grates
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Stainless steel Flavorizer® bars
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Primary cooking area = 624 sq. in.
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Warming rack area = 145 sq. in.
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Total cooking area = 769 sq. in.
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Tank not included with LP models
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Natural gas grill includes a 10-foot flexible hose
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2 Grill Out® handle lights
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6 Tool holders
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Limited warranty
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Weber® cookbook
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